Chopping a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To realize this, comply with these steps:
- Enable the brownie to chill fully earlier than slicing. This can forestall the brownie from crumbling and gives you clear, exact slices.
- Use a pointy knife. A uninteresting knife will tear the brownie and go away ragged edges.
- Lower the brownie into even squares or rectangles. The dimensions of the slices will rely in your choice.
- If the brownie is especially sticky, you’ll be able to dip the knife in sizzling water earlier than every minimize. This can assist to stop the brownie from sticking to the knife.
By following these easy steps, you’ll be able to minimize a brownie like a professional. Take pleasure in!
