Carnitas is a Mexican dish made with pork that has been braised or roasted till it’s fall-off-the-bone tender. It’s typically served with tortillas, salsa, and guacamole. Chicago is residence to plenty of glorious carnitas eating places, so in case you’re searching for the very best carnitas in Chicago, you are in luck.
There are a lot of components to contemplate when figuring out the very best carnitas in Chicago. Among the most necessary components embrace the standard of the pork, the flavour of the marinade, and the tenderness of the meat. The very best carnitas eating places in Chicago will use high-quality pork that’s flavorful and juicy. The marinade needs to be flavorful and complicated, and it ought to complement the flavour of the pork. The meat needs to be cooked slowly and thoroughly in order that it’s fall-off-the-bone tender.
