An enchilada is a corn tortilla that’s full of a wide range of substances, reminiscent of cheese, beans, or meat, after which rolled up and lined in a chili sauce. Enchiladas are a well-liked dish in Mexican delicacies and will be served as an appetizer, principal course, or aspect dish.
There are a lot of other ways to make enchiladas, however the fundamental steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re comfortable and pliable. Then, the tortillas are full of the specified substances and rolled up. The enchiladas are then positioned in a baking dish and lined with a chili sauce. The enchiladas are then baked within the oven till they’re scorching and bubbly.
