Whiskey is a sort of distilled alcoholic beverage produced from fermented grain mash. Numerous grains (equivalent to barley, corn, rye, and wheat) are used for various varieties. Whiskey is usually aged in wood casks, which contribute to its taste and colour. The perfect-flavored whiskey is a matter of private choice, however there are some basic traits that can be utilized to establish a high-quality whiskey.
A number of the most vital components that have an effect on the flavour of whiskey embrace the kind of grain used, the getting older course of, and the kind of cask used for getting older. Totally different grains will produce totally different flavors, and the getting older course of can mellow the cruel flavors of the whiskey and add complexity. The kind of cask used for getting older may impart totally different flavors, equivalent to oak, sherry, or port.
