Relating to seafood, there are few international locations that may rival the culinary prowess of Japan. With its lengthy shoreline and wealthy fishing traditions, Japan has developed a complicated and various seafood delicacies that’s famend all over the world.
The Japanese have a deep respect for the ocean and its bounty, and that is mirrored in the way in which they put together and eat seafood. Seafood is usually served recent, with easy preparations that enable the pure flavors to shine via. Widespread cooking strategies embrace grilling, steaming, and sashimi (uncooked fish).