Melting granulated sugar is an easy course of that can be utilized to create quite a lot of completely different desserts and confections. It entails heating the sugar till it reaches a liquid state, which might then be used to make caramel, sweet, or different treats. Melting granulated sugar may be performed in quite a lot of methods, however the most typical methodology is to make use of a saucepan or skillet over medium warmth.
To soften granulated sugar, begin by including the sugar to a saucepan or skillet. Place the pan over medium warmth and stir the sugar always. The sugar will start to soften and switch a light-weight golden brown shade. Proceed to stir the sugar till it has fully melted and reached the specified consistency. As soon as the sugar has melted, it may be used to make quite a lot of completely different desserts and confections.
