The right spelling of the phrase is hors d’oeuvres, which is a French time period that means “outdoors of the principle meal.” Hors d’oeuvres are usually served earlier than a meal as appetizers or snacks. They are often scorching or chilly, and may embrace quite a lot of objects comparable to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a preferred technique to begin a meal as a result of they’re straightforward to organize and might be tailor-made to any event. They can be a good way to impress your company. In case you are planning to serve hors d’oeuvres at your subsequent occasion, you should definitely take a look at among the recipes obtainable on-line or in cookbooks.
