Incorporating madeleine cookies into cake is a scrumptious and artistic approach to elevate your baking abilities. Madeleines are small, shell-shaped French truffles which might be identified for his or her delicate texture and refined sweetness. When added to cake batter, they add a pleasant burst of taste and a novel visible attraction.
There are various methods to include madeleine cookies into cake. One fashionable methodology is to easily crumble the madeleines and add them to the batter. It will give the cake a scrumptious crumbly texture and a touch of madeleine taste. Another choice is to slice the madeleines and layer them within the cake batter. It will create a fantastic layered impact and permit the madeleines to retain their form.
