The proper pronunciation of “gnocchi” in Italian is “nyoh-kee.” The phrase comes from the Italian phrase “nocchio,” which suggests “knot.” Gnocchi are a kind of pasta that’s constructed from potato, flour, and egg. They’re usually formed into small, pillow-like dumplings and served with quite a lot of sauces.
Gnocchi are a well-liked dish in Italy and are sometimes served as a primary course. They’re additionally a standard ingredient in soups and stews. Gnocchi might be made at house or bought in shops. In case you are making gnocchi at house, it is very important use the proper pronunciation in order that your dish sounds genuine.
