Making sprinkles with simply two elements is an easy and enjoyable method so as to add some shade and pleasure to your desserts. All you want is sugar and water, and you’ll create customized sprinkles in any shade or taste you want.
To make sprinkles, merely mix sugar and water in a saucepan and produce to a boil. As soon as the combination has thickened, take away it from the warmth and add meals coloring and flavoring, if desired. Then, drop the combination by teaspoonfuls onto a parchment paper-lined baking sheet and let it cool fully. As soon as the sprinkles are cool, they are often saved in an hermetic container for as much as 2 weeks.
