Latkes (pronounced laht-kes) are a standard Jewish potato pancake, typically served throughout Hanukkah. They’re constituted of grated potatoes, onions, and eggs, and are usually fried in oil. Latkes may be served with a wide range of toppings, akin to applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish all over the world, and there are lots of other ways to make them. Some folks like so as to add different elements to their latkes, akin to carrots, zucchini, or cheese. Latkes will also be baked or grilled as a substitute of fried.
