Ramen noodles ( rmen), is a kind of Japanese noodle comprised of wheat flour, water, salt, and kansui (a kind of alkaline water). Ramen noodles are sometimes served in a scorching broth with numerous toppings comparable to sliced pork, nori (seaweed), menma (fermented bamboo shoots), and scallions.
The pronunciation of ramen noodles can range relying on the area of Japan the place it’s made. In Tokyo, for instance, ramen noodles are sometimes pronounced as “rah-men” whereas in Osaka, they’re pronounced as “rah-myeon”.
