Penne pasta is a cylindrical pasta that’s lower into quick lengths. It’s usually comprised of durum wheat semolina and has a easy, barely porous texture. Penne pasta is a flexible pasta that can be utilized in quite a lot of dishes, from salads to soups to casseroles.
The identify “penne” comes from the Italian phrase for “pen,” and the form of the pasta is claimed to resemble a quill pen. Penne pasta is a well-liked pasta in Italy and world wide, and it’s usually utilized in conventional Italian dishes comparable to pasta alla carbonara and pasta alla vodka.
