Snow peas (_Pisum sativum var. macrocarpon_) are a sort of edible-pod pea that’s usually eaten complete, together with the pod. Snow peas are a great supply of nutritional vitamins A, C, and Ok, in addition to fiber and folate. They are often eaten uncooked, cooked, or stir-fried. Eradicating the strings from snow peas earlier than consuming them is necessary as a result of the strings will be powerful and fibrous, they usually could make the peas troublesome to digest.
There are two major methods to take away the strings from snow peas:
