With regards to smoking, the kind of pellets you employ could make a giant distinction within the taste and high quality of your meals. The very best pellets for smoking are constituted of hardwoods, corresponding to oak, hickory, or maple. These woods produce a dense smoke that’s flavorful and fragrant.
Hardwood pellets are additionally extra sturdy than different forms of pellets, so they’ll last more in your smoker. They’re additionally much less more likely to produce ash, which might make your meals bitter. Along with hardwoods, there are additionally a wide range of fruitwood pellets obtainable. Fruitwood pellets produce a sweeter smoke that’s good for smoking fish, poultry, and greens.
