Ramen ( or ) is a Japanese noodle dish that consists of Chinese language-style wheat noodles served in a meat or fish-based broth, typically flavored with soy sauce or miso. The phrase “ramen” comes from the Chinese language phrase lmin (), which implies “pulled noodles”.
Ramen is likely one of the hottest dishes in Japan, and it’s also loved in lots of different international locations around the globe. There are lots of completely different regional variations of ramen, every with its personal distinctive taste and substances. A few of the hottest sorts of ramen embody tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce broth), and miso ramen (miso broth).
