Rolling a croissant is a fragile and exact course of that requires persistence and apply. The outcome, nonetheless, is a flaky, buttery pastry that’s nicely definitely worth the effort. Croissants are a well-liked breakfast meals, however they will also be loved as a snack or dessert.
Croissants are believed to have originated in Austria within the nineteenth century. They had been initially known as kipferi, they usually had been made with a yeast-based dough that was rolled and formed right into a crescent. Croissants had been launched to France within the early twentieth century, they usually shortly grew to become a well-liked favourite. At the moment, croissants are loved everywhere in the world.