FoodSaver Vacuum Sealers are kitchen home equipment used to take away air from specifically designed plastic baggage or containers, making a near-airtight seal. This course of, generally known as vacuum sealing, extends the shelf lifetime of meals by stopping the expansion of micro organism and mould, which require oxygen to thrive.
Vacuum sealing has change into more and more well-liked in recent times as a approach to protect meals and cut back waste. It’s notably useful for meals which can be vulnerable to spoilage, reminiscent of meats, cheeses, and produce. Vacuum sealing will also be used to retailer dry items, reminiscent of pasta and rice, to maintain them contemporary and free from pests.
