Southern barbecue, also known as “South’s finest BBQ,” is a culinary model that originated within the Southern United States. It’s characterised by its slow-cooked, smoked meats, sometimes pork, beef, or hen, seasoned with a wide range of spices and sauces.
South’s finest BBQ is thought for its distinct flavors and textures, which range relying on the area and the pitmaster’s particular person model. A few of the hottest regional types embody Texas barbecue, Carolina barbecue, and Memphis barbecue. Every model has its personal distinctive traits, equivalent to the kind of wooden used for smoking, the spices used within the rub, and the sauces served with the meat.
