Carving skirt steak correctly is vital as a result of it permits you to reduce the meat in opposition to the grain, which makes it extra tender and simpler to chew. When slicing skirt steak, it is best to at all times use a pointy knife and reduce the meat at a 45-degree angle in opposition to the grain. This may assist to create skinny, even slices which are stuffed with taste.
Along with being extra tender, carving skirt steak in opposition to the grain additionally helps to launch its pure juices. This makes the meat extra flavorful and satisfying. Skirt steak is a comparatively skinny reduce of meat, so it is very important not overcook it. One of the simplest ways to prepare dinner skirt steak is to grill it over excessive warmth for a couple of minutes per aspect. This may assist to create a flavorful crust on the skin whereas maintaining the within juicy and tender.
