Tamales are a conventional Mesoamerican dish produced from masa (corn dough) that’s full of numerous components, similar to meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales could be eaten for breakfast, lunch, or dinner, and are a well-liked avenue meals in lots of Latin American international locations.
There are a lot of other ways to eat a tamale. Some individuals want to eat them plain, whereas others like so as to add toppings similar to salsa, guacamole, or bitter cream. Tamales will also be used as an ingredient in different dishes, similar to tamale pie or tamale soup.