Boiling tapioca pearls is an important step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, also referred to as boba, add a singular texture and taste to the drink. Boiling them correctly ensures they’re cooked by means of and have the specified consistency.
Tapioca pearls are constructed from starch extracted from the cassava root. They’re obtainable in varied sizes, with the most typical being about 6-8 millimeters in diameter. When boiled, they turn out to be translucent and develop a barely chewy texture.
