Ganache is a wealthy and decadent chocolate frosting that’s made by combining chocolate with heavy cream. It’s usually used to frost truffles, cupcakes, and different desserts. Nonetheless, ganache can generally be too skinny and runny, which might make it troublesome to work with. In case your ganache is just too skinny, there are some things you are able to do to thicken it.
One method to thicken ganache is so as to add extra chocolate. This can assist to create a thicker, extra secure consistency. You may as well add powdered sugar to ganache. Powdered sugar will assist to soak up among the moisture within the ganache, which may even assist to thicken it.
