Worcestershire sauce is a fermented sauce initially made within the metropolis of Worcester in England. It’s created from quite a lot of components, together with vinegar, molasses, sugar, salt, onions, garlic, tamarind, anchovies, and spices. Worcestershire sauce is often used as a condiment or marinade, and it provides a singular taste to quite a lot of dishes. The right pronunciation of Worcestershire sauce is “WOO-stuh-shur” or “WUS-tuh-shur.”
Worcestershire sauce has been round for over 150 years, and it is without doubt one of the hottest condiments on this planet. It’s utilized in quite a lot of dishes, together with steak, fish, hen, and greens. Worcestershire sauce can also be a key ingredient in lots of cocktails, such because the Bloody Mary and the Caesar.
