Worcestershire sauce is a fermented sauce comprised of vinegar, molasses, sugar, salt, onions, garlic, anchovies, and tamarind extract. It’s used as a condiment for meat, fish, and greens. The sauce was first produced within the metropolis of Worcester, England, within the 1830s.
The identify “Worcestershire” is pronounced “WOO-ster-shur”. The primary syllable is confused, and the “r” is pronounced with a slight trill. The sauce is commonly abbreviated as “Worcs” or “W sauce”.
